Description
A simple, no-bake cheesecake featuring crushed chocolate sandwich cookies.
Ingredients
Scale
- 1 1/2 cups chocolate sandwich cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup crushed chocolate sandwich cookies (for filling)
Instructions
- Mix cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch pie plate. Chill for 10 minutes.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually beat in the powdered sugar and vanilla extract until combined.
- Fold in the thawed whipped topping until no streaks remain.
- Gently fold in the 1 cup of crushed cookies.
- Spread the filling evenly over the chilled crust.
- Cover and refrigerate for at least 4 hours, or until firm.
Notes
- You can use store-bought cookie crumbs to save time.
- For a firmer texture, chill the cheesecake overnight.
- Garnish with extra cookie pieces before serving.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake cheesecake, cookies and cream, Oreo cheesecake, easy dessert, chilled dessert