Description
A simple no-bake dessert with layers of Funfetti Oreos, whipped cream, and sprinkles.
Ingredients
Scale
- 1 package Funfetti Oreo cookies
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Arrange a single layer of Funfetti Oreos at the bottom of a rectangular dish.
- Spread a third of the whipped cream over the Oreos.
- Repeat layers two more times, ending with whipped cream.
- Sprinkle generously with sprinkles.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Slice and serve chilled.
Notes
- For best results, refrigerate overnight to allow the cookies to soften.
- You can use other types of Oreos or cookies.
- Adjust the amount of sugar to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no-bake, icebox cake, oreo, funfetti, dessert, easy dessert