Description
Make rich, creamy ice cream without an ice cream maker using heavy cream, sweetened condensed milk, salted caramel sauce, and Oreo cookies.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 1 (14 ounce) can sweetened condensed milk, cold
- 1/2 cup salted caramel sauce, plus extra for swirling
- 1 teaspoon vanilla extract
- 1 1/2 cups Oreo cookies, roughly chopped
Instructions
- In a large bowl, whip the cold heavy cream with an electric mixer until stiff peaks form. This takes about 3 to 5 minutes.
- In a separate medium bowl, whisk together the cold sweetened condensed milk, 1/2 cup of salted caramel sauce, and vanilla extract until combined.
- Gently fold about one-third of the whipped cream into the condensed milk mixture to lighten it.
- Carefully fold the remaining whipped cream into the mixture until just combined. Do not overmix.
- Fold in most of the chopped Oreo cookies, reserving some for topping.
- Pour half of the ice cream mixture into a freezer-safe loaf pan or container. Drizzle with some extra salted caramel sauce and sprinkle with reserved Oreos.
- Top with the remaining ice cream mixture. Drizzle with more caramel sauce and sprinkle with the remaining Oreos.
- Cover the container tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or until firm.
Notes
- For easier scooping, let the ice cream sit at room temperature for 5 to 10 minutes before serving.
- You can make your own salted caramel sauce if you prefer.
- Use any chocolate sandwich cookie you like if you do not have Oreos.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2/3 cup
- Calories: 450
- Sugar: 45
- Sodium: 250
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 48
- Fiber: 1
- Protein: 6
- Cholesterol: 95
Keywords: no churn ice cream, salted caramel, Oreo, easy dessert, homemade ice cream