Description
Four easy no-bake Oreo dessert recipes perfect for when you don’t have an oven.
Ingredients
Scale
- 1 (14.3-ounce) package Oreo cookies, divided
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 1 (3.9-ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup mini chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 2 cups heavy cream
- 1/4 cup granulated sugar
Instructions
- For Oreo Crust: Crush 30 Oreo cookies into fine crumbs. Mix with melted butter. Press into a 9-inch pie plate or 8×8 inch pan. Chill for 15 minutes.
- For Oreo Delight: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping. Spread over the chilled crust.
- Whisk instant pudding mix and cold milk for 2 minutes until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with remaining crushed Oreos or mini chocolate chips. Chill for at least 4 hours.
- For Oreo Truffles: Finely crush 36 Oreo cookies. Mix with 8 ounces softened cream cheese until well combined.
- Roll mixture into 1-inch balls. Chill for 30 minutes.
- Dip truffles in melted chocolate or white chocolate, if desired. Decorate with sprinkles. Chill until firm.
- For Oreo Cheesecake Bites: Crush 20 Oreo cookies. Set aside 1/4 cup for topping.
- In a bowl, combine 8 ounces softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until smooth.
- Fold in crushed Oreos. Drop by spoonfuls onto a parchment-lined baking sheet. Chill for 1 hour.
- For Oreo Icebox Cake: In a 9×13 inch pan, arrange a single layer of whole Oreo cookies.
- In a large bowl, whip 2 cups heavy cream with 1/4 cup granulated sugar until stiff peaks form.
- Spread half of the whipped cream over the Oreo layer. Add another layer of Oreos.
- Spread remaining whipped cream over the second Oreo layer. Crush remaining Oreos and sprinkle on top. Chill for at least 4 hours or overnight.
Notes
- You can use a food processor to crush the Oreos for a finer crumb.
- Adjust sweetness to your liking for all recipes.
- These desserts are best served chilled.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Varies by recipe
- Calories: Varies by recipe
- Sugar: Varies by recipe
- Sodium: Varies by recipe
- Fat: Varies by recipe
- Saturated Fat: Varies by recipe
- Unsaturated Fat: Varies by recipe
- Trans Fat: Varies by recipe
- Carbohydrates: Varies by recipe
- Fiber: Varies by recipe
- Protein: Varies by recipe
- Cholesterol: Varies by recipe
Keywords: no-bake, Oreo, dessert, easy, quick, chocolate, cream cheese, pudding, truffles, cheesecake, icebox cake