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A tall glass filled with a creamy, light brown Peanut Butter Banana Smoothie, sitting on a counter in bright sunlight.

Peanut Butter Banana Smoothie


  • Author: recipebychefs.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple, quick smoothie made with peanut butter and banana.


Ingredients

Scale
  • 1 ripe banana, frozen
  • 2 tablespoons peanut butter
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup ice cubes
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Place the frozen banana, peanut butter, milk, and ice cubes into a blender.
  2. Add honey or maple syrup if you prefer a sweeter taste.
  3. Blend on high speed until completely smooth.
  4. Pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, use less milk or add a few more frozen banana pieces.
  • You can substitute almond milk or soy milk for regular milk.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 350
  • Sugar: 20
  • Sodium: 150
  • Fat: 18
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 15
  • Cholesterol: 5

Keywords: peanut butter, banana, smoothie, quick breakfast, simple drink