Amazing 24 Peppermint Raspberry Chocolate Oreo Cookie Balls

Oh, you know me—when the holidays roll around, I live for desserts you can whip up in minutes that look expensive! I’ve been making no-bake treats for years now, especially when I need something fast for a party platter. Forget spending hours in the oven; these little gems are rich, easy, and taste straight out of a fancy candy shop.

Seriously, these Peppermint Raspberry Chocolate Oreo Cookie Balls are my absolute showstopper. They hit that perfect trifecta: the deep, dark Oreo base, the cool zing of peppermint, and a surprising burst of bright, tart raspberry, all held together under melted chocolate. It sounds complicated, but trust me, if you can crush a cookie, you can make these. They are pure, decadent magic with zero baking required!

Why You Need These Peppermint Raspberry Chocolate Oreo Cookie Balls

I promise you, you are going to want to make these immediately—I mean, who doesn’t love a dessert that comes together faster than figuring out seating arrangements for Christmas dinner?

• They’re a true showstopper without ever turning on the oven. Seriously, no heat required!
• They freeze beautifully, so you can totally make them weeks ahead of time for parties.
• The texture is out of this world: smooth, dense, and perfectly decadent, just like a truffle.
• The flavor combo? It’s unexpectedly perfect. Chocolate and peppermint are old friends, but that little layer of raspberry just brightens everything up.
• They look totally fancy once they’re coated in chocolate and sprinkled with candy canes, but they’re secretly just cookies and cream.

Effortless No-Bake Peppermint Raspberry Chocolate Oreo Cookie Balls

We’re talking minimal cleanup here! The only special tool you really need is a food processor to crumble those Oreos, but if you don’t have one, don’t panic. Just grab a heavy-duty zip-top bag and a rolling pin—that works just as well! It’s the easiest way to get that perfect base for your cookie balls.

Perfect Flavor Combination in Every Peppermint Raspberry Chocolate Oreo Cookie Ball

When I first tried combining mint and raspberry, I was skeptical, but wow. The rich, bittersweet melted chocolate works as a wonderful canvas. Then you get that cool mint—not overpowering, just that nice little icy finish—and suddenly, BAM! A pop of sweet, slightly tart raspberry sweetness cuts right through. Each bite of these Peppermint Raspberry Chocolate Oreo Cookie Balls is a complete party for your mouth.

Essential Ingredients for Peppermint Raspberry Chocolate Oreo Cookie Balls

You don’t need a huge grocery list for these, which is part of why I love them so much! The quality of the few items we do use really shines through, especially the Oreos. Make sure you use a full package—no cheating the cookie count here!

First up: the base. You need the entire package of Oreos, crushed finely—the whole cookie, cream filling and all! Then we bind that with a full 8 ounces of cream cheese, but listen close, it absolutely *must* be softened.

For our amazing flavor combination, we add one teaspoon of peppermint extract; don’t go overboard or it tastes like toothpaste! And for that surprise jolt of fruitiness, grab 1/4 cup of raspberry jam or preserves—I like using the kind with real bits of fruit in it!

Finally, for the chocolate coating, we melt down 12 ounces of semi-sweet chips. I always toss in just one tablespoon of coconut oil here, which isn’t mandatory, but it makes the chocolate so much smoother for dipping. If you want that gorgeous Christmas sparkle, have some crushed candy canes ready as an optional garnish!

Need more Oreo inspiration? Check out my recipe for irresistible Oreo cheesecake recipe; it uses the same glorious base flavor!

Expert Tips for Perfect Peppermint Raspberry Chocolate Oreo Cookie Balls

You’ve got all your ingredients ready, but listen up, because the mixing and coating stages are where the real magic—and sometimes the mess—happens. My years of making these no-bake goodies have taught me a couple of little secrets to avoid sad, crumbly balls or cracked chocolate shells. Trust me, these small steps make the biggest difference in your final Peppermint Raspberry Chocolate Oreo Cookie Balls.

Achieving the Right Dough Consistency for Peppermint Raspberry Chocolate Oreo Cookie Balls

Once you add that softened cream cheese and the raspberry jam, you need to switch gears. You’re not whipping cake batter here; you’re making a thick, moldable dough. Mix just until everything comes together. If you over-mix after the wet stuff goes in, you end up working all the air out, and your balls will be tough instead of dense and creamy. If your mixture feels crumbly, add just a tiny splash—like half a teaspoon—of milk or a little more jam. If it’s too wet to roll, pop the whole bowl in the fridge for fifteen minutes to firm up before trying to shape your Peppermint Raspberry Chocolate Oreo Cookie Balls.

Making Chocolate Dipping Smooth for Your Cookie Balls

Chocolate coating is tricky business, especially when dealing with a cold center. That tiny bit of coconut oil I mentioned earlier? It’s totally worth it. It lowers the viscosity of the melted chocolate, which means it flows beautifully right over the chilled ball without instantly hardening into a thick, gloppy layer.

When you dip, use a fork or a specific dipping tool—never try to dig it out with a spoon, you’ll just make a mess. Submerge the ball, let the excess drip off right into the bowl, and then gently scrape the bottom of the fork against the rim of the bowl to get a clean edge. Quick and easy!

Step-by-Step Instructions for Peppermint Raspberry Chocolate Oreo Cookie Balls

Okay, let’s get down to business! This is the fun part because it moves so fast. Remember, the key to success with these no-bake treats is separating the chilling times correctly. They need to firm up before they get dipped, or things get messy fast!

First things first: we crush those cookies. Throw your whole package of Oreos right into your food processor and pulse until you have fine, sandy crumbs. If you don’t have a processor, toss them in a sturdy Ziploc bag and go to town with a rolling pin until they look like dirt—seriously, that’s basically the same thing! Just make sure there aren’t any big chunks left lurking.

Next, you’re making the dough. In a separate bowl, mix those crumbs with the softened cream cheese, the teaspoon of peppermint extract, and that gorgeous raspberry jam. Mix it up until it suddenly comes together into a sturdy ball of dough. If you’re interested in other peppermint recipes, check out my post on peppermint hot chocolate cookies!

Now, roll the dough into small, one-inch size balls. This recipe usually gives me about two dozen, sometimes a couple more. Line a baking sheet—any sturdy sheet will do—with parchment paper. This parchment is your best friend! Place all those little dough spheres on the sheet and pop them into the fridge. You absolutely must chill them for at least 30 minutes. Cold centers prevent the final chocolate coating from melting the whole ball when you dip it.

While those are chilling, get your chocolate ready. Melt your semi-sweet chips, stirring every 30 seconds in the microwave until it’s perfectly smooth. If you added that optional coconut oil, it’ll be extra runny. When the balls are firm, dip them one by one, let the excess drip, set them back on the sheet, and if you’re feeling festive, sprinkle those crushed candy canes right on top before the chocolate sets!

Pop the whole tray back into the fridge for at least an hour to let the chocolate coating fully harden before serving. That’s it! The work is done!

Variations on Peppermint Raspberry Chocolate Oreo Cookie Balls

While I am completely devoted to the semi-sweet chocolate and that perfect peppermint raspberry blend, I totally get that sometimes you need to mix things up! These Peppermint Raspberry Chocolate Oreo Cookie Balls are incredibly forgiving, which means you can tailor them easily for friends who might have a sweet tooth that leans darker or lighter.

If you ever find yourself running low on Oreos but have some other chocolate cookies lying around, feel free to experiment! You can use chocolate graham crackers or even thin chocolate wafers in a pinch, though the Oreo cream filling really is what gives us that signature texture. Don’t be afraid to try a splash more peppermint extract if you like that sharp winter flavor, too!

Speaking of barking up the right tree, if you love the mint aspect but want something chunkier, you should absolutely check out my recipe for chocolate peppermint bark recipe—that crunch factor is amazing!

Chocolate Coating Alternatives for Peppermint Raspberry Chocolate Oreo Cookie Balls

The semi-sweet coating is classic, but you have options! If you’re a fan of really rich desserts, go for a good quality dark chocolate. It really complements the sweetness of the raspberry jam and cuts back on the overall sugar a tiny bit. You must use the coconut oil with dark chocolate, though, because dark chocolate tends to set up harder and can crack easily if it’s too firm.

Now, if you want to make these look like festive little holiday ornaments, go straight for white chocolate! White chocolate and peppermint are divine together, and the bright white coating makes the crushed candy cane garnish just pop right off visually. Just remember that white chocolate tends to be softer when fully set, so keep these in the fridge if you’re leaving them out on a buffet table.

Serving Suggestions for Peppermint Raspberry Chocolate Oreo Cookie Balls

These little bites definitely don’t need much help, but presentation makes them extra special, especially when you’re putting out a whole dessert spread. I always arrange them on a tiered white platter so the bright red specs of crushed candy cane really stand out against the dark chocolate.

They are rich, so they pair perfectly with something light to cut through all that cream cheese and Oreo goodness. A steaming hot cup of black coffee is fantastic, but if you are serving them at a party, you have to try mixing up my recipe for a chocolate peppermint mocktail recipe. It’s totally festive and the flavors just match up beautifully!

Storage and Make-Ahead Tips for Your Peppermint Raspberry Chocolate Oreo Cookie Balls

One of the best things about these Peppermint Raspberry Chocolate Oreo Cookie Balls is that they are fantastic make-ahead treats! Honestly, I only leave them out for about an hour before guests arrive, and then they go right back into the cold.

Because they contain cream cheese, you absolutely have to keep these truffle-like treats chilled. Do not leave them sitting on the counter for too long, especially if your kitchen is warm—we don’t want any melting disasters!

The trick is an airtight container. Layer them between sheets of parchment paper inside that container. You can easily make these a full three or four days before you plan on serving them, and honestly, I think the flavors settle in and get even better overnight. They firm up nicely in the fridge, so when you pull them out, just let them sit on the serving plate for about 15 minutes before people dig in. This makes them soft enough to bite easily without losing that perfect snap from the chocolate shell!

Frequently Asked Questions About Peppermint Raspberry Chocolate Oreo Cookie Balls

I always get questions about these easy no-bake treats, especially since they are so different from a standard baked cookie. People always wonder about ingredient swaps, but honestly, once you taste these Peppermint Raspberry Chocolate Oreo Cookie Balls, you might just stick to the recipe!

Since these are essentially homemade chocolate truffles, storage is key, and I want to make sure everyone gets the best experience possible. Don’t stress if something goes wrong on your first try—that’s just part of making memories in the kitchen!

Can I substitute the raspberry jam in these cookie balls?

You absolutely *can* substitute the jam, but you have to be aware of what you’re swapping! If you use something wetter, like apple butter or a very thin jelly, your dough might get too soft to roll into nice balls and you’ll have to chill it much longer. If you use something thicker, like a firm apricot preserve, the flavor will change pretty drastically, and you might lose that perfect bright tang we get with raspberry.

If you want to try another berry flavor, go for strawberry preserves—that works wonderfully! Just taste your dough before you roll it, especially if you’re trying a new jam flavor in your Peppermint Raspberry Chocolate Oreo Cookie Balls.

How long do Peppermint Raspberry Chocolate Oreo Cookie Balls last?

Since these are no-bake and rely on cream cheese, they need to stay cold. Stored properly in an airtight container—and I mean *airtight*—in the refrigerator, they last easily for about a week. If you plan on keeping them longer, they freeze like a dream! Wrap them individually in plastic wrap first, then place them in a freezer bag. They should hold up wonderfully for about two months in the freezer.

If you love exploring more Oreo magic without baking, you have to check out my recipe for no-bake funfetti Oreo icebox cake; it’s another winner for quick no-bake desserts!

Estimated Nutrition for Peppermint Raspberry Chocolate Oreo Cookie Balls

Okay, so these Peppermint Raspberry Chocolate Oreo Cookie Balls are definitely a treat—I’m not going to lie! We’re dealing with Oreos, cream cheese, and chocolate here, so they aren’t exactly diet food, but knowing the basics helps when you’re serving them at a party!

I ran the numbers based on the recipe yield (about 24 balls), and here is a good ballpark for what each little magnificent ball contains. Remember, this is an **estimate**, because sometimes I swirl in extra raspberry jam when I’m feeling rebellious!

For one cookie ball, here’s the breakdown:

• Calories: Around 210
• Fat: About 13g | Saturated Fat: 8g (Yup, that’s the richness talking!)
• Carbohydrates: Roughly 23g
• Sugar: Close to 18g (Those Oreos add up!)
• Protein: A small but mighty 2g

Honestly, they are dense enough that one is usually plenty to satisfy that minty-chocolate craving. Enjoy them guilt-free—you earned it after all that careful chilling and dipping!

Share Your Peppermint Raspberry Chocolate Oreo Cookie Balls Experience

Whew! We made it! I truly hope you enjoyed whipping up these Peppermint Raspberry Chocolate Oreo Cookie Balls as much as I love talking about them. They are one of my absolute go-to holiday recipes because they deliver huge flavor without any oven drama.

Now, I need to know how they turned out on your counter! Did you go for the full crushed candy cane look, or did you try one of the white chocolate variations we talked about? Please take a picture if you did and share it with me! Drop a rating right below—five stars if these speedy little truffles became your new favorite, or let me know what tweaks you made.

Happy dipping, and thanks for baking with me!

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