Description
A creative fusion of pepperoni pizza and a classic burger, offering a unique and flavorful experience.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup pepperoni, diced
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons pizza sauce
- 4 burger buns
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine ground beef, diced pepperoni, shredded mozzarella cheese, salt, and black pepper. Mix gently until just combined.
- Divide the mixture into four equal patties.
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, spread 1 tablespoon of pizza sauce on top of each patty.
- Place the cooked patties on burger buns.
- Serve immediately.
Notes
- You can add other pizza toppings like mushrooms or onions to the burger mixture.
- For extra flavor, toast the burger buns before assembling.
- Adjust the amount of pizza sauce to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pizza burger, pepperoni burger, beef burger, fusion food, comfort food