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A tall glass filled with a bright yellow Pineapple Coconut Cream Mocktail, topped with crushed ice and a pineapple wedge garnish.

Pineapple Coconut Cream Mocktail


  • Author: recipebychefs.com
  • Total Time: 5 min
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy tropical mocktail perfect for any occasion.


Ingredients

Scale
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup cream of coconut
  • 1 tablespoon lime juice
  • Ice cubes
  • Optional: Pineapple wedge and cherry for garnish

Instructions

  1. Combine pineapple juice, coconut milk, cream of coconut, and lime juice in a blender.
  2. Blend until smooth.
  3. Fill glasses with ice cubes.
  4. Pour the mixture over the ice.
  5. Garnish with a pineapple wedge and cherry, if desired.
  6. Serve immediately.

Notes

  • For a thicker consistency, add a few more ice cubes to the blender.
  • Adjust lime juice to your preference.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 40g
  • Sodium: 20mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pineapple, coconut, cream, mocktail, tropical drink, non-alcoholic, refreshing, beverage