Description
A fresh and vibrant salsa combining sweet pineapple and tropical mango with a hint of spice.
Ingredients
Scale
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Combine pineapple, mango, red onion, cilantro, and jalapeño in a medium bowl.
- Drizzle with lime juice.
- Season with salt.
- Stir gently to combine.
- Let sit for 10 minutes before serving to allow flavors to meld.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- Adjust the amount of jalapeño to your spice preference.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa/Dip
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Mango Salsa, fruit salsa, tropical salsa, fresh salsa, side dish, appetizer