Description
Simple recipe for grilling salmon pieces wrapped in prosciutto on skewers.
Ingredients
Scale
- 1 pound salmon fillet, cut into 1-inch cubes
- 8 thin slices prosciutto
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a small bowl, mix olive oil, lemon juice, dill, and pepper.
- Gently toss the salmon cubes in the oil mixture.
- Wrap each salmon cube with a half slice of prosciutto, securing it if necessary.
- Thread the wrapped salmon pieces onto the skewers.
- Preheat your grill to medium heat.
- Grill the skewers for 3 to 4 minutes per side, until the salmon is cooked through and the prosciutto is crisp.
- Remove from grill and serve immediately.
Notes
- You can substitute fresh dill for dried dill, using 1 tablespoon fresh.
- If you do not have a grill, you can bake these at 400 degrees Fahrenheit for 12 to 15 minutes.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 280
- Sugar: 1
- Sodium: 450
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 33
- Cholesterol: 95
Keywords: prosciutto, salmon, skewers, grilled salmon, seafood, easy dinner