Description
A refreshing iced latte combining pumpkin spice, chai tea, and espresso.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon pumpkin pie spice
- 1 chai tea bag
- 1/4 cup hot water
- 2 shots espresso
- Ice cubes
Instructions
- Steep the chai tea bag in 1/4 cup of hot water for 5 minutes. Remove the tea bag.
- In a separate glass, combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice. Whisk until smooth.
- Pour the steeped chai tea into the milk mixture. Stir well.
- Fill a serving glass with ice cubes.
- Pour the chai-pumpkin milk mixture over the ice.
- Slowly pour the two shots of espresso over the top to create layers.
- Serve immediately.
Notes
- For a stronger chai flavor, use 1.5 tea bags.
- Adjust sweetener amount based on your preference.
- You can use cold brew concentrate instead of freshly pulled espresso shots.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 12
- Cholesterol: 50
Keywords: pumpkin, dirty chai, iced latte, espresso, chai tea, pumpkin spice