Description
This recipe provides a quick and easy way to prepare a delicious meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled pan over medium heat.
- Pour 1/4 cup of batter onto the pan for each serving.
- Cook for 2-3 minutes per side, or until golden brown.
Notes
- Do not overmix the batter.
- Adjust sugar to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: quick, easy, breakfast, pancakes