Description
This Red, White, and Blue Cheesecake Salad is a festive and easy dessert. It combines fresh berries with a creamy cheesecake-like dressing.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping, thawed
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
Instructions
- In a large bowl, beat the softened cream cheese with the granulated sugar until smooth.
- Add the milk and vanilla extract. Beat until combined.
- Gently fold in the thawed whipped topping until no streaks remain.
- Carefully fold in the sliced strawberries and fresh blueberries.
- Serve immediately or chill for at least 30 minutes for flavors to meld.
Notes
- For best results, use full-fat cream cheese.
- You can prepare the dressing ahead of time and add the berries just before serving.
- This salad is best enjoyed the day it’s made.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake, salad, red, white, blue, berries, dessert, no-bake, patriotic