Description
A simple tart featuring sweet roasted berries in a crisp crust.
Ingredients
Scale
- 1 pre-made shortcrust pastry shell (9-inch)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the mixed berries in a small baking dish.
- Toss the berries with granulated sugar, lemon juice, and cornstarch.
- Roast the berries for 15 minutes, until slightly softened and juicy.
- Remove the berries from the oven and let them cool for 10 minutes.
- Spoon the cooled roasted berries into the pre-made pastry shell.
- In a small bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream over the berries in the tart shell.
- Chill the tart for at least 30 minutes before slicing and serving.
Notes
- You can use any combination of firm berries for this recipe.
- If you prefer a firmer filling, cook the berries on the stovetop until the juices thicken before cooling.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 80
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 45
Keywords: roasted berries tart, berry dessert, shortcrust pastry, easy tart recipe, summer dessert