Description
A simple recipe for roasting Brussels sprouts with sweet grapes.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup red seedless grapes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- Roast for 15 minutes.
- Remove the baking sheet from the oven and add the grapes to the pan, tossing them gently with the sprouts.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the sprouts are tender and slightly browned.
- Serve immediately.
Notes
- You can add a drizzle of balsamic glaze after roasting for extra flavor.
- For a nutty crunch, add toasted pecans during the last five minutes of cooking.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Keywords: roasted brussels sprouts, grapes, roasted vegetables, side dish, simple vegetable recipe