Description
Cook salmon fillets slowly in a slow cooker for moist and tender results.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 2 sprigs fresh dill
Instructions
- Lightly grease the bottom of your slow cooker insert.
- Rub the salmon fillets with olive oil, salt, and pepper.
- Place the salmon fillets in the slow cooker.
- Top each fillet with lemon slices and a sprig of dill.
- Cover and cook on LOW for 1.5 to 2 hours, or until the salmon flakes easily with a fork.
- Remove from the slow cooker before serving.
Notes
- You can substitute fresh parsley for dill if desired.
- Cooking time varies based on the thickness of your salmon fillets.
- Prep Time: 5 min
- Cook Time: 1 hour 45 min
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1
- Sodium: 500
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 32
- Cholesterol: 90
Keywords: slow cooker salmon, easy salmon recipe, moist salmon, healthy fish