Description
Sweet rolls combining the flavors of peach cobbler and classic cinnamon rolls.
Ingredients
Scale
- 1 package (17.3 ounces) refrigerated cinnamon roll dough
- 1 cup fresh or frozen peach slices
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll package. Grease a baking dish.
- In a small saucepan, combine the peach slices, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
- Cook over medium heat, stirring frequently, until the mixture thickens into a sauce, about 5 to 7 minutes. Remove from heat and let cool slightly.
- Unroll the cinnamon roll dough. Spread the cooled peach mixture evenly over the dough.
- Roll the dough up tightly, starting from one short end. Cut the roll into individual servings, usually 8 or 9 pieces.
- Place the rolls cut-side up in the prepared baking dish.
- Bake according to the package directions for the dough, usually 15 to 20 minutes, or until golden brown.
- While the rolls bake, prepare the glaze. Whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth.
- Remove the rolls from the oven. Drizzle the glaze over the warm rolls before serving.
Notes
- If using frozen peaches, do not thaw them before cooking the filling.
- For a richer flavor, you can add a pinch of nutmeg to the peach mixture.
- If the glaze is too thick, add milk one teaspoon at a time until you reach the desired consistency.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 35
- Sodium: 300
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: peach cobbler, cinnamon rolls, sweet rolls, breakfast pastry, dessert