Description
A simple, sweet dessert made by layering ingredients without mixing.
Ingredients
Scale
- 1 (21 ounce) can strawberry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup cold unsalted butter, cut into small pieces
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the strawberry layer. Do not mix.
- Distribute the cold butter pieces evenly over the cake mix layer.
- If using, sprinkle the chopped pecans over the top.
- Bake for 45 to 55 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for a traditional Southern treat.
- You can substitute other pie fillings like cherry or blueberry.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: strawberry dump cake, southern dessert, easy cake, yellow cake mix, baked fruit dessert