Description
A simple recipe for Halloween-themed chocolate bark that kids enjoy.
Ingredients
Scale
- 12 ounces chocolate chips (milk or dark)
- 4 ounces white chocolate chips
- 1/2 cup Halloween sprinkles
- 1/4 cup candy corn
- 1/4 cup small candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk or dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Melt the white chocolate chips in a separate bowl using the same method.
- Drizzle the melted white chocolate over the dark chocolate layer in random patterns.
- Immediately sprinkle the Halloween sprinkles, candy corn, and candy eyeballs over the chocolate before it sets.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
- Break the hardened chocolate bark into irregular pieces.
Notes
- You can use different types of chocolate, such as semi-sweet or peanut butter chips.
- Store the finished bark in an airtight container at room temperature or in the refrigerator.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15
- Sodium: 20
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: Halloween, chocolate bark, easy candy, kids treat, spooky dessert