Description
Simple, fun Rice Krispie treats decorated like mummies for Halloween.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/2 cup white chocolate chips
- 1 teaspoon vegetable oil
- Candy eyes
Instructions
- Lightly grease a 9×13 inch pan.
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the pan from the heat. Stir in the Rice Krispies cereal until evenly coated.
- Press the mixture evenly into the prepared pan. Let cool completely.
- Cut the cooled mixture into squares.
- Melt the white chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Transfer the melted white chocolate to a piping bag or a zip-top bag with a very small corner snipped off.
- Pipe thin, back-and-forth lines across the top of each square to resemble mummy wrappings.
- Before the chocolate sets, place two candy eyes onto each treat.
- Allow the chocolate to set before serving.
Notes
- For easier handling, lightly grease your hands when pressing the mixture into the pan.
- If you do not have a piping bag, use a fork to drizzle the melted chocolate.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15
- Sodium: 120
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: Halloween, Rice Krispie Treats, Mummy Treats, No Bake Dessert, Kids Snack