Okay, so let’s talk about that moment. You know the one. You walk into Starbucks, maybe you’re grabbing your usual coffee, and then you see them. Those gorgeous, dark, oh-so-fudgy **Starbucks Double Chocolate Brownies** sitting there, practically begging to be eaten. They just look so rich and perfect, right? For the longest time, I thought that kind of brownie magic was only possible in a professional kitchen.
Well, guess what? It’s not! I’ve spent ages trying to crack the code on those beauties, messing around with different ratios of cocoa and chocolate chips, figuring out the perfect baking time. And I think I’ve finally nailed it. This copycat recipe for **Starbucks Double Chocolate Brownies** is the closest I’ve gotten to that deeply satisfying, intensely chocolatey bite. It’s got that slightly chewy edge and that super fudgy center that makes them so addictive.
Seriously, the first time I pulled a batch of these out of the oven, the smell alone was enough to transport me right back to my favorite coffee shop. And the taste? Exactly what I was aiming for. If you love those iconic brownies as much as I do, you *have* to give this recipe a go. Trust me, your kitchen is about to become the best bakery in town.
Why You’ll Love These Starbucks Double Chocolate Brownies
Look, we all love a little treat from Starbucks, right? But let’s be real, those glorious Double Chocolate Brownies can add up! Making them at home means you get that same amazing flavor and texture whenever the craving hits, without emptying your wallet. Plus, nothing beats a warm brownie fresh from your own oven.
Seriously, here’s why these copycat Starbucks Double Chocolate Brownies will become your new go-to:
- Major Savings: You can make a whole pan for the price of just a couple from the store. Score!
- Ultimate Freshness: Warm, gooey, and made right when you want them. Can’t beat that.
- Perfect Texture: They hit that sweet spot – chewy edges and a rich, fudgy middle, just like you expect from Starbucks Double Chocolate Brownies.
- Intense Chocolate Flavor: We’re talking deep cocoa goodness plus melty chocolate chips in every single bite. Pure bliss.
They’re just everything you want in a brownie, and knowing you made them yourself makes them taste even better!
Equipment Needed for Starbucks Double Chocolate Brownies
You don’t need a fancy kitchen full of gadgets to make these amazing Starbucks Double Chocolate Brownies! Just a few basics will do the trick. Grab a couple of good-sized mixing bowls – one for wet stuff, one for dry. You’ll definitely need a whisk to get things smooth and combined, and maybe a sturdy spatula for scraping down the sides. And of course, the star of the show (besides the brownies!) is your trusty 9×13 inch baking pan. Make sure it’s ready to go!
Ingredients for Starbucks Double Chocolate Brownies
Alright, let’s talk about what you’ll need to whip up these incredible **Starbucks Double Chocolate Brownies**. It’s mostly pantry staples, which is awesome! Here’s the lineup:
- 1 cup (that’s 2 sticks) unsalted butter: Make sure this is completely melted. It helps create that dense, fudgy texture.
- 2 cups granulated sugar: Just regular white sugar is perfect here.
- 4 large eggs: Room temperature eggs mix in better, but honestly, straight from the fridge works too in a pinch!
- 1 teaspoon vanilla extract: Don’t skip this! Vanilla really boosts the chocolate flavor.
- 1 1/3 cups all-purpose flour: Standard stuff, nothing fancy needed.
- 1 cup unsweetened cocoa powder: This is key for the deep chocolatey taste. Make sure it’s unsweetened, like natural or Dutch-process cocoa.
- 1 teaspoon baking powder: Just a little bit helps give them a tiny lift, but not too much – we want fudgy, not cakey!
- 1/2 teaspoon salt: Salt is super important in baking, especially with chocolate. It balances the sweetness.
- 1 cup chocolate chips: I usually go for semi-sweet, but you can use milk or dark depending on how intense you want that chocolate hit!
See? Simple ingredients, big flavor potential. Get these gathered up and you’re halfway to brownie heaven!
Ingredient Notes and Substitutions for Starbucks Double Chocolate Brownies
Okay, a few quick thoughts on these ingredients for your **Starbucks Double Chocolate Brownies**. Using *unsalted* butter is best because then you control the saltiness yourself with the added salt. If all you have is salted butter, just leave out the 1/2 teaspoon of added salt. As for the cocoa powder, any unsweetened kind will work, but a good quality one will give you a richer chocolate flavor. If you’re feeling fancy, using half semi-sweet and half dark chocolate chips in the batter is a game-changer for extra depth! And seriously, don’t skimp on the vanilla extract; it really makes the chocolate pop. While you *could* try substituting things, for that true Starbucks taste, I’d stick as close to this list as possible the first time you make them!
How to Prepare Starbucks Double Chocolate Brownies
Alright, let’s get to the fun part – making these glorious **Starbucks Double Chocolate Brownies**! It’s really pretty straightforward, promise. Just follow these steps, and you’ll be pulling warm, fudgy brownies out of your oven before you know it.
- First things first, get your oven ready! Preheat it to 350°F (175°C). Getting the oven to the right temp is super important for even baking. While it’s heating up, grab your 9×13 inch baking pan. Give it a good greasing and then dust it with a little flour. This helps make sure those precious brownies don’t stick!
- In a big bowl, pour in that melted butter and the granulated sugar. Whisk them together until they’re nice and combined. It’ll look a little glossy.
- Now, crack those eggs in, one at a time, whisking after each addition. Then stir in that vanilla extract. It should look smooth and lovely.
- In a separate, medium bowl, whisk together your dry stuff: the flour, unsweetened cocoa powder, baking powder, and salt. Give it a good whisk so everything is mixed evenly.
- Time to combine! Gradually add the dry ingredients to the wet ingredients. Mix it all together until you just see the last streaks of flour disappear. **Don’t overmix!** Seriously, overmixing is the enemy of fudgy brownies. A few little lumps are totally fine.
- Stir in those chocolate chips! Get them distributed throughout the batter. This is where the “double chocolate” magic really happens.
- Pour the beautiful, thick batter into your prepared pan and spread it out evenly. Get into the corners!
- Pop it into the preheated oven and bake for 25-30 minutes. How do you know they’re done? The edges should look set, and if you stick a wooden skewer or toothpick into the center, it should come out with moist crumbs attached, not wet batter. If it comes out completely clean, they might be a little dry.
- This is the hardest part: let them cool **completely** in the pan before you even *think* about cutting them. I know, I know, the smell is intoxicating! But cooling lets them set up properly, giving you those clean, perfect squares.
And that’s it! You did it! Get ready to enjoy your homemade **Starbucks Double Chocolate Brownies**.
Tips for Perfect Starbucks Double Chocolate Brownies
Okay, a few little pro tips to make sure your **Starbucks Double Chocolate Brownies** are absolutely perfect, every single time. First off, that cooling step? Seriously crucial. Don’t rush it! For that extra-fudgy texture, err on the side of slightly underbaking rather than overbaking. They’ll continue to cook a little in the hot pan as they cool. Also, the quality of your cocoa powder really makes a difference in the depth of chocolate flavor, so use the best you can. And finally, when you’re cutting them, use a sharp knife and wipe it clean between each cut for those super-neat edges!
Storing and Reheating Starbucks Double Chocolate Brownies
So, you’ve somehow managed to have leftover **Starbucks Double Chocolate Brownies**? Amazing self-control! To keep them tasting fresh and fudgy, let them cool completely first. Then, just pop them into an airtight container. They’ll stay good at room temperature for about 3 days. If you want that warm, just-baked gooeyness again, you can pop a square in the microwave for a few seconds – maybe 10-15 seconds usually does the trick. Enjoy that warm chocolatey goodness all over again!
Starbucks Double Chocolate Brownies FAQ
Got questions about making these amazing Starbucks Double Chocolate Brownies? Here are some common ones I get asked!
Can I freeze Starbucks Double Chocolate Brownies?
Absolutely! These Starbucks Double Chocolate Brownies freeze beautifully. Just make sure they are completely cooled first. Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. Just thaw them at room temperature when you’re ready for a treat!
How long do Starbucks Double Chocolate Brownies last?
If stored properly in an airtight container at room temperature, your homemade Starbucks Double Chocolate Brownies should stay fresh and delicious for about 3 to 4 days. Honestly, they usually don’t last that long in my house though!
Why are my Starbucks Double Chocolate Brownies dry?
Oh no! Dry brownies are usually a sign of overbaking. Ovens can vary, so start checking them at the lower end of the baking time (around 25 minutes) and look for those moist crumbs on the skewer, not a totally clean one. Make sure you’re using the right amount of melted butter and not overmixing the batter either – both can contribute to a dry texture.
Estimated Nutritional Information
Okay, so while we’re focused on deliciousness here, I know some folks like to have an idea of the nutritional breakdown. Just a heads-up though: the nutritional info provided is just an estimate! It can totally change depending on the specific brands you use for your ingredients (like the butter or chocolate chips) and exactly how big you cut your brownies. Think of it as a ballpark figure, not a hard and fast rule!
Make These Starbucks Double Chocolate Brownies Today
Seriously, you’ve got all the secrets now! These homemade **Starbucks Double Chocolate Brownies** are so easy to make and taste absolutely incredible. Forget waiting in line or paying a premium – you can have that same rich, fudgy goodness right in your own kitchen. Gather your ingredients, follow the steps, and get ready for some serious chocolatey happiness. Give them a try, and let me know how they turn out! I love seeing your baking triumphs!
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Starbucks Double Chocolate Brownies 1 Copycat Fail-Free
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Rich and decadent double chocolate brownies, a copycat recipe inspired by Starbucks.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For extra fudgy brownies, slightly underbake them.
- You can use milk chocolate or dark chocolate chips, or a mix of both.
- Store cooled brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 50g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Starbucks, double chocolate, brownies, copycat, dessert, baking