Okay, so picture this: a hot summer day, you’re craving something sweet but also super refreshing, and you just want something EASY. That’s where this Strawberry and Three Milks Gelatin swoops in to save the day! Seriously, if you’re looking for a dessert that’s creamy, dreamy, and packed with fresh fruit flavor without turning on your oven, you’ve found it.
This isn’t your grandma’s plain old Jell-O – not that there’s anything wrong with that! But this version takes things up a notch with a luscious layer of evaporated milk, sweetened condensed milk, and cream of coconut. It’s like a tropical hug for your taste buds, all mixed up with bright, juicy strawberries and that wobbly, fun gelatin texture.
I first tried a version of this at a potluck years ago, and I swear, I couldn’t stop thinking about it. It disappeared faster than I could blink! I knew I had to figure out how to make it myself. Turns out, it’s shockingly simple to whip up, and it’s always a guaranteed crowd-pleaser. It looks fancy, but shhh, it’s our little secret how little effort it actually takes. Get ready to fall in love with this easy, no-bake Strawberry and Three Milks Gelatin!
Why You’ll Love This Strawberry and Three Milks Gelatin
Okay, so why am I *so* obsessed with this particular Strawberry and Three Milks Gelatin? Let me tell you! It’s got everything you want in a perfect dessert, especially when you don’t want to fuss too much:
- It’s incredibly creamy and smooth, thanks to that dreamy three-milk layer. It’s not just jiggly; it’s got body!
- You get that amazing burst of fresh strawberry flavor with every bite. Using real berries makes such a difference.
- It’s a no-bake wonder! Perfect for hot days or when you just don’t want to turn on the oven.
- It looks absolutely gorgeous once it’s set, making it perfect for parties or just brightening up your fridge.
- And honestly? It’s just super easy to put together. Minimal effort, maximum deliciousness!
Simple Steps for Delicious Strawberry and Three Milks Gelatin
Ready to dive in? Good! The best part about this Strawberry and Three Milks Gelatin is how straightforward it is. We’re going to walk through everything step-by-step, from mixing those creamy milks to getting that perfect wobble. Don’t worry, even if you’ve never made gelatin before, you’ve got this. It’s really just a few simple pours and some chill time!
Gather Your Ingredients for Strawberry and Three Milks Gelatin
Alright, time to get serious (but still fun!) about making this glorious Strawberry and Three Milks Gelatin. Before we start mixing and layering, let’s make sure we have everything ready to go. Having all your ingredients measured and prepped makes the whole process so much smoother, trust me!
Essential Ingredients for Strawberry and Three Milks Gelatin
This recipe doesn’t need a million fancy things, which is another reason I love it! But getting the right stuff is key. You’ll want specific sizes for those milk cans to get the perfect creamy consistency. And for the strawberries? Fresh is definitely best here – make sure they’re washed and those little green tops (“hulled,” as fancy recipe talk calls it) are off. And of course, you need the star of the show: the strawberry gelatin mix! Pay attention to the package size listed, it matters for how it sets up.
Preparing Your Strawberry and Three Milks Gelatin: Step-by-Step Guide
Okay, ingredients gathered? Awesome! Now for the fun part – putting it all together to create this wobbly masterpiece. It really is just a few simple steps, and then the fridge does most of the work for you. We’ll layer everything up just right to get that beautiful look and incredible creamy texture. Pay attention to the chilling time, that’s where the magic really happens!
Combining the Three Milks for Strawberry and Three Milks Gelatin
First things first, grab a nice big bowl. You’re going to pour in that can of sweetened condensed milk – it’s thick and glorious! Then add the evaporated milk and the cream of coconut. Now, grab a whisk and really go to town! You want these three milks to be perfectly blended together. Give it a good minute or two of whisking to make sure there are no streaks and it’s all one smooth, creamy mixture. This is the base of our delicious, well, base!
Preparing the Gelatin Mixture for Strawberry and Three Milks Gelatin
In a separate bowl (make sure it’s heatproof!), you’ll empty those two little packets of strawberry gelatin mix. Carefully pour in the boiling water – be super careful with hot water! Whisk it really well until you don’t see any more little granules and it’s totally dissolved. Then, add the cold water and give it another stir. You want this mixture to cool down a bit before we use it, so letting it sit for a few minutes while you do the next step is perfect. It helps prevent the layers from mixing too much later on.
Assembling the Layers of Strawberry and Three Milks Gelatin
Now for the layering! Grab your 9×13 inch dish. Pour just enough of your creamy three-milk mixture into the bottom to cover it evenly. Don’t pour it all in yet! Next, arrange your beautiful, hulled and halved strawberries over that first layer of milk. Try to spread them out nicely so you get strawberries in lots of bites. Now, *carefully* pour the rest of the milk mixture over the strawberries. Finally, and this is the trickiest part, you need to *gently* pour the slightly cooled gelatin mixture over the milk and strawberries. Pouring over the back of a spoon held against the edge of the dish can help keep the layers separate and prevent splashing. Take your time here! Don’t worry if it’s not absolutely perfect; it will still taste amazing.
Chilling Your Strawberry and Three Milks Gelatin
Okay, you’ve done the hard part! Cover your dish (plastic wrap works great) and carefully transfer it to the refrigerator. This is where patience comes in! It needs time to set up properly. Give it at least 4 hours, but honestly? Letting it chill overnight is even better if you can wait. It gets super firm and the flavors meld together beautifully. You’ll know it’s ready when it’s firm to the touch and has that signature gelatin wobble!
Equipment Needed for Strawberry and Three Milks Gelatin
You don’t need a whole lot of fancy gadgets for this Strawberry and Three Milks Gelatin, which is another win in my book! Just a few basics from your kitchen will do the trick. You’ll definitely want a couple of good-sized mixing bowls – one for the milks and one for the gelatin. A whisk is your best friend for getting everything smoothly combined. And of course, you’ll need a sturdy 9×13 inch dish to assemble and chill everything in. That’s pretty much it! Easy peasy.
Tips for Perfect Strawberry and Three Milks Gelatin
Making this Strawberry and Three Milks Gelatin is pretty forgiving, but a few little tricks can make it absolutely perfect! One thing that really helps the layers stay separate and set up nicely? Make sure that creamy three-milk mixture is nice and cold before you start layering. Pop it in the fridge for a bit after you mix it if it feels warm. Also, when you’re pouring that gelatin layer over everything, go slow and steady! Pouring it over the back of a spoon helps lots to keep those layers distinct. And seriously, chill it for the full time, or even overnight if you can. That patience pays off with a perfectly set, delicious dessert!
Frequently Asked Questions About Strawberry and Three Milks Gelatin
Okay, I know when you find a recipe you love, questions pop up! Totally normal. So, let’s tackle some common things folks ask about this delicious Strawberry and Three Milks Gelatin. Hopefully, these answers help you make the absolute best version every time!
Can I Use Other Fruits in Strawberry and Three Milks Gelatin?
Absolutely! While strawberries are classic and amazing in this creamy gelatin dessert, you can totally play around with other fruits. Raspberries or blueberries would be fantastic and give it a lovely tart contrast to the sweet creamy layers. Just make sure you use fruits that work well with gelatin – some fresh fruits (like pineapple or kiwi) have enzymes that will prevent gelatin from setting up, so avoid those unless they are canned or cooked first. Stick to berries, peaches, or grapes for best results!
How Long Does Strawberry and Three Milks Gelatin Last?
If you store it properly covered in the refrigerator, your delicious Strawberry and Three Milks Gelatin should last for about 3-4 days. The texture might change slightly over time, but it will still be perfectly edible and tasty. It’s usually so popular, though, that it disappears long before then!
Can I Make Strawberry and Three Milks Gelatin Ahead of Time?
Yes, please do! This is one of those desserts that is *perfect* for making ahead. Since it needs at least 4 hours (and ideally overnight) to set up properly in the fridge, whipping it up the day before you plan to serve it is ideal. It gives everything plenty of time to firm up and for the flavors to really meld together. It makes entertaining so much easier when dessert is already done!
Estimated Nutritional Information
Okay, I know some of you like to keep an eye on the nutritional stuff, and I totally get that! So, here’s a quick look at the estimated nutritional information for one serving of this Strawberry and Three Milks Gelatin. Remember, this is just an estimate, and it can vary a bit depending on the exact brands of ingredients you use and how you slice it up. Think of it as a general guide!
- Serving Size: 1 serving
- Calories: Around 350
- Sugar: Approximately 45g
- Sodium: About 120mg
- Fat: Roughy 15g
- Saturated Fat: Around 10g
- Unsaturated Fat: About 3g
- Trans Fat: 0g (yay!)
- Carbohydrates: Roughly 50g
- Fiber: About 2g
- Protein: Approximately 5g
- Cholesterol: About 20mg
It’s definitely a treat, but hey, we deserve treats now and then, right?
Enjoying Your Creamy Strawberry and Three Milks Gelatin
Alright, you made it! Your beautiful, wobbly, creamy Strawberry and Three Milks Gelatin is perfectly chilled and ready to go. Now comes the best part – digging in! Slice yourself a generous piece, and if you want to be extra fancy (and honestly, why wouldn’t you?), add a dollop of whipped cream right on top. It’s absolutely divine!
I really hope you give this recipe a try. It’s become a favorite in my house, and I think you’ll see why. When you make it, snap a pic! And please, please, please come back and leave a comment below to let me know how it turned out for you. Your stories make my day! Happy gelatin making!
Print
Amazing Strawberry and 3 Milks Gelatin Recipe
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy and refreshing gelatin dessert made with three kinds of milk and fresh strawberries.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 (15 ounce) can cream of coconut
- 1 gallon fresh strawberries, hulled
- 2 (0.3 ounce) packages strawberry-flavored gelatin mix
- 2 cups boiling water
- 2 cups cold water
Instructions
- Combine sweetened condensed milk, evaporated milk, and cream of coconut in a large bowl. Mix well.
- Cut strawberries in half.
- Dissolve gelatin mixes in boiling water in a separate bowl. Add cold water and stir.
- Pour enough milk mixture into a 13×9 inch dish to cover the bottom. Arrange strawberry halves over the milk mixture.
- Pour remaining milk mixture over the strawberries.
- Carefully pour the gelatin mixture over the milk and strawberries.
- Refrigerate until set, about 4 hours or overnight.
Notes
- Ensure the milk mixture is chilled before adding the gelatin.
- You can use other fruits like raspberries or blueberries.
- Garnish with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: strawberry, three milks, gelatin, dessert, no bake, Mexican dessert