Description
A rich and creamy milkshake blending the flavors of fresh strawberries and cheesecake.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup fresh or frozen strawberries
- 2 oz cream cheese, softened
- 1/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
Instructions
- Combine ice cream, milk, strawberries, cream cheese, sugar, and vanilla extract in a blender.
- Blend until smooth and creamy. Add more milk if the mixture is too thick.
- Pulse in the graham cracker crumbs briefly to mix them slightly, leaving some texture.
- Pour the milkshake into glasses.
- Serve immediately.
Notes
- For a thicker shake, use less milk or add a few more scoops of ice cream.
- Garnish with whipped cream and a strawberry slice if desired.
- Use frozen strawberries for a colder, thicker result without adding ice.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: strawberry, cheesecake, milkshake, dessert, ice cream, sweet drink