Description
Sweet cinnamon rolls topped with fresh strawberries and a light glaze.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon roll dough
- 1 cup fresh strawberries, sliced
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll dough package directions.
- Place the cinnamon rolls on a baking sheet lined with parchment paper.
- Bake the rolls until golden brown, following the package instructions for time.
- While the rolls bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Remove the baked rolls from the oven and let them cool slightly on the baking sheet.
- Drizzle the glaze over the warm rolls.
- Top generously with the sliced fresh strawberries before serving.
Notes
- For a richer flavor, use heavy cream instead of milk in the glaze.
- You can lightly mash some of the strawberries before adding them for a more intense fruit flavor in the topping.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: strawberry, cinnamon rolls, shortcake, sweet rolls, breakfast pastry