Description
Savory taco filling baked in wonton wrappers for a fun, bite-sized appetizer or meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 1/2 cup salsa
- 1/4 cup sour cream
- 2 ounces cream cheese, softened
- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- Optional toppings: chopped lettuce, diced tomatoes, sliced black olives, additional salsa, additional sour cream
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until liquid is reduced.
- In a small bowl, combine salsa, sour cream, and softened cream cheese.
- Press one wonton wrapper into each cup of the prepared muffin tin, forming a cup shape.
- Spoon a small amount of the cream cheese mixture into the bottom of each wonton cup.
- Fill each cup with a generous spoonful of the seasoned ground beef.
- Sprinkle shredded cheddar cheese over the top of each taco cup.
- Bake for 12-15 minutes, or until wonton wrappers are crispy and cheese is melted and bubbly.
- Let cool slightly before serving. Top with desired toppings.
Notes
- You can use ground turkey or chicken instead of beef.
- Adjust taco seasoning to your spice preference.
- These can be made ahead of time and reheated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco cups
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: taco cupcakes, cream cheese, appetizer, ground beef, wonton wrappers, party food, mini tacos