Description
This tater tot hamburger casserole is a hearty and satisfying dish, perfect for a family meal. It combines seasoned ground beef with a creamy sauce, topped with crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 bag (16 ounces) frozen tater tots
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Stir in cream of mushroom soup, milk, cheddar cheese, onion powder, garlic powder, salt, and pepper with the ground beef.
- Pour the mixture into a 9×13 inch baking dish.
- Arrange tater tots in a single layer over the beef mixture.
- Bake for 30-35 minutes, or until tater tots are golden brown and crispy.
- Let stand for 5 minutes before serving.
Notes
- You can add frozen mixed vegetables to the beef mixture for extra nutrients.
- Feel free to use other condensed soups like cream of chicken or cream of celery.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tater tot casserole, hamburger casserole, ground beef casserole, easy dinner, family meal