Description
A classic steak preparation method.
Ingredients
Scale
- 1 (1.5 inch thick) Ribeye Steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the steak dry with paper towels.
- Season the steak generously on all sides with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Sear the steak for 2-3 minutes per side until a deep brown crust forms.
- Transfer the skillet to the preheated oven.
- Roast for 5-7 minutes for medium-rare, or longer for your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
Notes
- For an even better crust, you can add a tablespoon of butter and a clove of garlic to the pan during the last minute of searing.
- Resting the steak is crucial for juicy results.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Main Course
- Method: Pan-Seared and Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 0g
- Sodium: 1500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 200mg
Keywords: steak, ribeye, beef, grilled, roasted, dinner, main course, professor steak