Description
A simple and tasty recipe for deviled eggs.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a large saucepan. Cover with cold water by 1 inch. Bring to a boil. Turn off heat, cover, and let stand for 10-12 minutes.
- Drain water and immediately transfer eggs to an ice bath. Let cool completely.
- Peel eggs and cut in half lengthwise.
- Carefully remove yolks and place in a medium bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mash with a fork until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika.
- Chill for at least 30 minutes before serving.
Notes
- For a smoother filling, use a food processor to blend the yolk mixture.
- You can add other seasonings like garlic powder, onion powder, or hot sauce to the filling.
- Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
Keywords: deviled eggs, appetizer, egg recipe, party food