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A vibrant Tia Mia cocktail with ice, garnished with a pineapple wedge and a maraschino cherry.

Tia Mia Cocktail


  • Author: recipebychefs.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and tropical cocktail with a blend of rum, lime, and pineapple.


Ingredients

Scale
  • 2 oz White Rum
  • 1 oz Fresh Lime Juice
  • 0.75 oz Pineapple Juice
  • 0.5 oz Orange Curacao
  • 0.5 oz Orgeat Syrup
  • 1 dash Angostura Bitters
  • Garnish: Pineapple wedge and cherry

Instructions

  1. Combine white rum, fresh lime juice, pineapple juice, orange curacao, orgeat syrup, and Angostura bitters in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake well until thoroughly chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish with a pineapple wedge and a cherry.

Notes

  • For a sweeter drink, adjust the orgeat syrup to your preference.
  • Ensure your lime juice is freshly squeezed for the best flavor.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: International

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Tia Mia, Cocktail, Rum, Lime, Pineapple, Orgeat, Orange Curacao, Angostura Bitters, Tropical Drink