Description
A simple and classic sandwich featuring fresh tomatoes and creamy mayonnaise on bread.
Ingredients
Scale
- 2 slices bread
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
- Spread mayonnaise evenly on one side of each bread slice.
- Arrange tomato slices on one slice of bread.
- Season tomato with salt and pepper.
- Place the other slice of bread on top, mayonnaise-side down.
- Cut the sandwich in half if desired.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Any type of bread can be used.
- Add lettuce or other vegetables for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: tomato sandwich, mayo sandwich, vegetarian sandwich, quick lunch