Description
A warm and comforting spiced latte perfect for autumn.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon instant coffee granules
- Whipped cream for topping (optional)
Instructions
- Combine milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and instant coffee granules in a saucepan.
- Heat over medium heat, stirring constantly, until hot but not boiling.
- Pour into a mug.
- Top with whipped cream if desired.
Notes
- For a dairy-free version, use your favorite plant-based milk.
- Adjust sweetness to your preference.
- Add a pinch of cinnamon or nutmeg for extra spice.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: fall spice latte, pumpkin spice latte, autumn drink, warm beverage, coffee, homemade latte