Description
A classic and comforting beef stroganoff recipe.
Ingredients
Scale
- 1.5 pounds beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups sliced mushrooms
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- Cooked egg noodles for serving
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add beef and cook until browned. Remove beef from skillet and set aside.
- Add mushrooms and onion to the skillet and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
- Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return beef to the skillet. Stir in Worcestershire sauce.
- Reduce heat to low and simmer for 10 minutes, or until sauce has thickened.
- Remove from heat and stir in sour cream until well combined. Do not boil after adding sour cream.
- Season with salt and pepper to taste.
- Serve immediately over cooked egg noodles.
Notes
- For a richer flavor, you can use a combination of beef broth and heavy cream.
- Adjust the amount of sour cream to your preference for creaminess.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (without noodles)
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef stroganoff, old fashioned stroganoff, classic stroganoff, creamy beef, mushroom beef, comfort food, dinner recipe