Description
A simple, rustic tart filled with mixed berries and a flaky vegan crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar plus 1 tablespoon for sprinkling
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter, cubed
- 4 tablespoons ice water
- 3 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon maple syrup
- 1 tablespoon plant-based milk for brushing
Instructions
- In a large bowl, whisk together the flour, 1/4 cup sugar, and salt.
- Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the ice water one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap it in plastic, and chill for at least 30 minutes.
- In a separate bowl, gently toss the mixed berries with lemon juice, 1 tablespoon sugar, cornstarch, and maple syrup.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the chilled dough into a rough 12-inch circle.
- Transfer the dough to the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough up and over the filling, overlapping slightly to create a rustic border.
- Brush the exposed crust with plant-based milk and sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the galette cool on the baking sheet for at least 15 minutes before slicing and serving.
Notes
- You can use any combination of seasonal berries for the filling.
- For a crispier bottom crust, place the baking sheet in the oven while it preheats.
- If the crust browns too quickly, loosely cover the edges with foil during the last 10 minutes of baking.
- Prep Time: 25 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: vegan, berry galette, rustic tart, pastry, dessert, fruit pie