Description
A non-alcoholic, plant-based version of the classic espresso martini.
Ingredients
Scale
- 2 oz strong brewed coffee, chilled
- 1 oz non-dairy milk (oat or soy recommended)
- 0.75 oz maple syrup
- 0.5 oz vanilla extract
- Ice cubes
- Coffee beans for garnish
Instructions
- Chill a coupe or martini glass.
- Combine the chilled coffee, non-dairy milk, maple syrup, and vanilla extract in a cocktail shaker.
- Fill the shaker with ice.
- Seal the shaker and shake vigorously until the mixture is very cold and frothy, about 20 seconds.
- Double strain the mixture into the chilled glass.
- Garnish with three coffee beans placed on the foam surface.
Notes
- For a thicker foam, use a high-speed blender to froth the ingredients before shaking.
- Adjust maple syrup amount based on your preferred sweetness level.
- Use cold brew concentrate for the strongest coffee flavor without excess water.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Shaking
- Cuisine: Modern
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 25
- Sodium: 10
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: vegan, espresso martini, mocktail, non-alcoholic, coffee drink, plant-based