Description
A spicy and tangy ramen dish featuring chicken wings and a habanero lime broth.
Ingredients
Scale
- 2 chicken wings, cut into drumettes and flats
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp garlic powder
- 4 cups chicken broth
- 1 tbsp lime juice
- 1/2 habanero pepper, minced
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 servings ramen noodles
- 1 green onion, sliced
- 1 tbsp chopped cilantro
Instructions
- Marinate chicken wings with soy sauce, sesame oil, ginger, and garlic powder for at least 15 minutes.
- Grill or bake chicken wings until cooked through and golden brown.
- In a pot, combine chicken broth, lime juice, minced habanero, honey, salt, and pepper.
- Bring the broth to a simmer and cook for 5 minutes to allow flavors to meld.
- Cook ramen noodles according to package directions.
- Divide cooked noodles between two bowls.
- Ladle the hot habanero lime broth over the noodles.
- Top with the cooked chicken wings.
- Garnish with sliced green onions and chopped cilantro.
Notes
- Adjust the amount of habanero pepper to your spice preference.
- For a deeper flavor, let the broth simmer longer.
- You can substitute chicken thighs for wings if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering and Grilling/Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: wings, habanero, lime, ramen, spicy, tangy, chicken, noodles, quick meal